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Ingredients
- 2 medium potatoes, thinly sliced about 1 pound
- 2 medium carrots sliced
- 2 stacks celery
- 4 bone in chicken pieces about 2 pounds
- 1 envelope Lipton savory herb with garlic soup mix
- 1/3 cup water
- 1 tablespoon olive oil
Details
Preparation
Step 1
preheat oven to 425*
in broiler pan without the rack, place potatoes and carrots
arrange chicken on top
pour soup mix blended with water and oil over chicken and vegetables
bake uncovered 40 minutes or until chicken is thoroughly cooked juices run clear and vegetables are tender
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