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Potato Sausage Foil Packs

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Ingredients

  • 1 pkg. Kielbasa, sliced
  • 2 large potatoes, cut into wedges
  • 1 each: medium green, sweet red and yellow peppers, cut into 1 in pieces
  • 1 medium onion, chopped
  • 4 tsp lemon juice
  • 4 tsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 tsp salt

Details

Servings 4

Preparation

Step 1

Divide the kielbasa, potatoes, peppers and onion among four double thicknesses of heavy duty foil. Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.

Fold foil around kielbasa mixture and seal tightly. Grill, covered over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

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