Zippy Beans and Rice

By mamacook1

Ingredients

• !(15oz)can black beans,rinsed and drained
• 1 (10oz) can diced tomatoes with green chiles (DelMonte)
• 1 can whole kernel corn(DelMonte)
• 3/4 c water
• 1 med jalapeno pepper, seeded and chopped
• 1 tsp salt
• 1 c uncooked instant white or brown rice
• 1 bunch green onions, chopped
• 1/3 c cilantro, fresh,chopped

Details

Servings 6

Preparation

Step 1

In a skillet, combine beans,tomatoes,corn, water,pepper, and salt. Bring to a boil, stir in rice. Cover and remove from heat. Let stand for 5 minutes or un til liquid is absorbed. Sprinkle with onion.