Chicken Quesadillas

By mamacook1

Ingredients

• 2 1/2 c chicken, chopped, cooked
• 2/3 c salsa
• 1/3 c green onions, sliced
• 3/4 tsp ground cumin
• 1/3 c cilantro, fresh, chopped
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/4 c butter, melted
• 6 flour tortillas(8inch)
• 2 c Monterey Jack cheese, shredded
• sour cream
• guacamole

Details

Servings 6

Preparation

Step 1

In a skillet cook first 7 ingredients for about 10 minutes. Brush 1 side or tortillas with butter. Spoon 1/3 of mixture onto unbuttered side of tortilla. Spread with cheese and top with second tortilla, unbuttered side down. Repeat with remaining tortillas.
Place on baking sheet and bake at 475* for 10 minutes or until golden brown. Cut into wedges and serve with salsa, sour cream and guacamole.