Chicken Fajitas

By mamacook1

Just add salsa,tortilla chips and a drink

Ingredients

• 1 c vegetable oil
• 1/2 c lime juice
• 1/2 c cilantro, chopped, fresh
• 4 cloves garlic
• 2 tsp salt
• 1 1/2 tsp pepper
• 12 skinned boned chicken breast halves, cut into strips.
• 12 (6inch) flour tortillas
• 1 avocado, peeled and sliced
• 2 c (8oz) shredded Monterey Jack cheese
• 1 red bell pepper, cut in strips
• 1 yellow bell pepper, cut in strips
• 6 romaine lettuce leaves
• sour cream
• salsa

Details

Servings 6

Preparation

Step 1

Whisk together first 6 ingredients in a plastic bag-Add chicken. Marinate for 1-2 hours, turning occasionally.
Remove chicken from marinate. Discard marinate. Cook chicken with pepper strips until done. Serve with tortillas. avocado, cheese, lettuce sour creams and salsa.