Carolyn's Morsels

By Hklbrries

"This is my own cookie that I adapted from a secret recipe. It took me two weeks to perfect it - and mine is better."

Carolyn Hayes, Elba, NY

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup butter, cut into small pieces
• 1 1/2 cups packed light brown sugar
• 1 tbsp vanilla extract
• 2 eggs, at room temperature
• 1 tsp water
• 1 cup chopped pecans
• 1 (8-ounce) package milk chocolate toffee bits
• 1 (8-ounce) package milk chocolate chips
• 1 (8-ounce) package semisweet chocolate chips

Details

Servings 5

Preparation

Step 1

Preheat oven to 325 F.

Whisk together flour, baking powder and salt. Beat butter until light and fluffy with a mixer at medium-high speed. Add brown sugar and vanilla; mix well.

Combine eggs and water; beat with a fork. Add to butter mixture; beat well. Add flour mixture; beat at low speed just until combined. Stir in pecans, toffee bits and chocolate chips. Chill 1 hour or until dough is firm.

Drop dough by tablespoonfuls onto an ungreased baking sheet. Bake about 10 minutes, until lightly browned on the edges only. Cool on wire racks.

Nutrition Information:
Per cookie
140 calories
8 g fat
2 g protein
16 g carbohydrates
1 g fiber
65 mg sodium