Winter Greens

By miss5elements

Prep time: 15 minutes
Cooking time: 60 minutes

Per serving: 284 cal, 33g carb, 29mg chol, 9g fat, 22g protein, 721mg sodium

Ingredients

• 2 T EVOO
• 8 c turkey stock (divided)
• 1 lg onion, thinly sliced
• 3 cloves garlic, sliced
• 3 bay leaves
• 2 t crushed red pepper
• 2 t dried thyme leaves
• 6 lbs collard, kale, and turnip greens, cleaned and chopped
• 1/2 lb smoked turkey, diced

Details

Servings 8
Adapted from essence.com

Preparation

Step 1

1. In a lg heavy pot, heat the EVOO & a small amt of the stock.
2. Saute the onion & garlic until softened, about 5 minutes.
3. Add remaining stock, bay leaves, red pepper, and thyme and simmer 12 minutes.
4. Add the greens & smoked turkey & simmer uncovered until the greens are tender.
5. Season w/salt & pepper to taste, and serve.