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Skillet Tacos

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Ingredients

  • 1 lb. ground beef
  • 1 samll red onion, chopped
  • 1 can (15 1/4 oz) whole kernel corn, drained
  • 10 corn tortillas (6 inch) cut into 1 inch pieces
  • 1 bottle (8 oz) taco sauce
  • 1 1/4 cups shredded cheddar cheese, divided
  • Hot pepper sauce, optional

Details

Servings 6

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.

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