Cucumber Cups w/ Creamy Salmon Whip

By Janes_kitchen

Ingredients

• 1/2 low-fat cottage cheese
• 1 TBL nonfat milk
• 4 scallions, white parts only, sliced
• 4-oz thinly sliced smoked salmon
• 1/4 C whipped cream cheese
• 1 TBL fresh lemon juice
• freshly grd. white pepper
• 2 lg english cucumbers
• 1 TBL chopped fresh chives

Preparation

Step 1

process cottage cheese & milk in food processor until smooth.
add all ingredients (including pinch of white pepper) except cucumbers & chives
process until smooth & creamy
refrig at least 1 hr or overnight

cut cucumbers into 3/4" thick rounds, discarding ends
using sm. spoon, scoop seeds & some of flesh out of each round to form sm. cup

fill each cup w/ abt. 2 tsp of salmon whip & sprinkle w/ chives
cover & refrig until ready to serve, up to 1 hr