Jicama Sticks with Chili-Lime Dip

By TheresaJ

Ingredients

• 1/2 cup reduced-fat sour cream
• Zest and juice of 1 lime
• 1/2 teaspoon chili powder
• 2 scallions, finely chopped, plus more, thinly sliced for garnish, if desired
• Coarse salt and ground pepper
• 1 1/2 pounds jicama (1 medium), cut into sticks

Details

Servings 4

Preparation

Step 1

In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.