Greek-Style Squash Recipe

By dlperkins

Ingredients

• 2 small yellow summer squash, thinly sliced
• 2 small zucchini, thinly sliced
• 1 medium tomato, seeded and chopped
• 1/4 cup pitted ripe olives
• 2 tablespoons chopped green onion
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• 3/4 teaspoon garlic salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 2 tablespoons grated Parmesan cheese

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

Place the yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17x18 in.). Combine the oil, lemon juice, garlic salt, oregano and pepper; drizzle over vegetables. Fold foil around mixture and seal tightly.

Grill, covered, over medium heat for 30-35 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.

Transfer vegetables to a serving bowl. Sprinkle with cheese.
Yield: 4 servings.