Peach Mango Margaritas

By TheresaJ

Ingredients

• 1 ripe mango, peeled, seed removed and diced
• 2 medium ripe peaches, pitted and diced
• 4 ounces tequila
• 3 ounces Triple Sec
• 1/2 cup limeade (can sub lime juice plus 1/4 cup of sugar, premixed)
• 4 About 4 trays ice cubes

Details

Servings 2

Preparation

Step 1

In a food processor, puree the mango and peaches. You should have about 1 1/2 cups of puree.
Transfer to a container, cover, and refrigerate until cold (about 1 hour).

In a blender, combine the puree, tequila, Triple Sec and lime juice.
Fill the jar 3/4 to the top with ice cubes, cover, and blend on high until thick and slushy.
pour into glasses, and serve immediately. This recipe makes two generous servings of margaritas.