Loaded Potatoe & Kale Soup

By lorab

Ingredients

• 3 tbsp butter
• 4 cloves garlic
• 3 leeks, white and light green parts chopped
• 1 onion, chopped
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 potatoe and cut into chunks
• 1 900 ml chicken broth
• 8 cups chopped kale
• 2/3 cup shredded old cheddar

Preparation

Step 1

1. In a large saucepan melt butter. Cook garlic, leeks, onion, salt & pepper stirring occasionally until softened. Stir in potatoe and 1/2 cup water.
2. Add broth, bring to boil. Reduce heat to medium low and simmer till potatoe is tender, about 8 minutes
3. Using immersion blender, blend soup until smooth.
4. Return to pot and stir in kale and cook until softened, about 4 minutes
5. Top with Cheddar to serve