HOLIDAY HOT BUTTERED RUM

By Sube

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• 1 cup butter
• 2 cup vanilla ice cream (softened)
• 1 pint rum
• 12 Cup boiling water
• Nutmeg (optional)

Details

Servings 2

Preparation

Step 1

- Combine sugars and butter in pan. Cook over medium, stir occasionally till mixture boils and melts sugar.
- Stir cooked mix into ice cream, mix well.
- Refrigerate up to 2 weeks
- Fill cup with ¼ cup ice cream mixture, 1 oz. rum and ¾ cup boiling water.
- Sprinkle with nutmeg if desired.