Seeded Honey

By stancec44

Once I got the seeded honey into my kitchen, I immediately drizzled it over cheese. Soon thereafter I tossed carrots in the honey when they were ten minutes away from being fully roasted (I didn't add the honey at the beginning, fearing it would burn). I've now lacquered chicken with the honey, topped eggs with the honey, and eaten the seeded honey with a spoon.

Ingredients

Details

Adapted from epicurious.com

Preparation

Step 1

Seeded honey brings crunch to yogurt and cottage cheese. Seeded honey and goat cheese? It's the new peanut butter and jelly.