GLAZED BALSAMIC CHICKEN

By Sube

Ingredients

• 1/4 cup all purpose-flour
• 1/4 tsp. each salt and pepper
• 4 boneless skinless chicken breasts
• 2 tbsp. extra virgin olive oil
• 3 cloves garlic, minced
• 1/2 tsp. crumbled dried sage or rosemary
• 1 cup chicken stock
• 2 tbsp. balsamic vinegar
• 2 tsp. liquid honey
• 1 tbsp. chopped fresh parsley

Preparation

Step 1

In shallow dish or plastic bag, combine flour, salt and pepper. Add chicken and turn or shake to coat.
In a large nonstick skillet, heat half of the oil over medium heat; fry chicken, turning once, until no longer pink inside, 12 minutes. Remove to plate and keep warm.
Add remaining oil to pan; cook garlic and sage just until golden, about 1 minute. Sprinkle with any remaining flour; cook, stirring for 30 seconds. Stir in stock, vinegar and honey; cook until thickened enough to coat back of spoon.
Return chicken and any accumulated juices to pan, turning to coat; cook until chicken is glazed, about 1 minute. Sprinkle with parsley