Corn Salad

By ghinman

Ingredients

• Dressing:
• 2 pkg. frozen corn (1 lb. ea.), cook, drain and cool
• 1 lg. red onion, chopped
• 2 containers blue cheese
• 2 cups, fresh, chopped tomatoes
• 1 bunch arugala, chopped. Can use cilantro instead.
• 1 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tsp. mustard
• 1 tsp. honey
• Black Pepper to taste

Preparation

Step 1

Mix salad ingredients. Toss with dressing, just prior to serving.