WARM CHOCOLATE CAKE

By SAEGERMA

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Ingredients

1/2 CUP BUTTER
3 1/4 OZ BITTERSWEET CHOCOLATE
2 EGG YOLKS
2 WHOLE EGGS
3/4 CUP PLUS 1 TBL POWDERED SUGAR
1/3 CUP PLUS 1 TEAS FLOUR

Details

Preparation

Step 1

BUTTER & SUGAR MOLDS SLOWLY MELT BUTTER AND CHOCOLATE OVER DOUBLE BOILER MAKE SURE EGGS AND EGG YOLKS ARE AT ROOM TEMP MIX THESE TWO TOGETHER USING THE WHISK ATTACHMENT SLOWLY MIX POWDERED SUGAR AND EGG MIXTURE INTO MELTED CHOCOLATE UNTIL SMOOTH SIFT AND ADD FLOUR ALL AT ONCE AND MIX WELL FILL MOLDS TO 3/4 REFRIGERATE AND BAKE TO ORDER AT 375 FOR 10-15 MIN