Slow cooker Sweet and Sour Chicken

By damiles1

Ingredients

• 1 cup chopped onion (about 1 medium)
• 1/3 cup sugar
• 1/3 cup ketchup
• 1/4 cup orange juice
• 3 tablespoons cornstarch
• 3 tablespoons cider vinegar
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon grated peeled fresh ginger
• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
• 2 (8-ounce) cans pineapple chunks in juice, drained
• 1 large green bell pepper, cut into 3/4-inch pieces
• 1 large red bell pepper, cut into 3/4-inch pieces
• 3 cups hot cooked white rice

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Combine first 12 ingredients in an electric slow cooker. Cover and cook on LOW for 6 hours or HIGH for 4 hours. Serve over rice.

Equipment Tip: To grate ginger quickly, we recommend using a Microplane grater. It's a kitchen must-have.

1. Combine first 12 ingredients in an electric slow cooker. Cover and cook on LOW for 6 hours or HIGH for 4 hours. Serve over rice.

Equipment Tip: To grate ginger quickly, we recommend using a Microplane grater. It's a kitchen must-have.