Cranberry-Raspberry Jello Mold
By ghinman
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 small boxes Raspberry Jello
- 1 pt. Raspberry Sherbert
- 1 can whole cranberry sauce
Details
Preparation
Step 1
Dissolve Jello in 2 cups of hot water until disolved. Add the sherbert and stir. Add the cranberry sauce. Put into a mold and refrigerate until firm.
Review this recipe