Muffins, Blueberry Lemon

By 4brennans

Ingredients

• Topping:
• 2 cups flour
• 1/2 cup sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 1 lemon - rind
• 1 egg
• 1 cup milk
• 1/2 cup butter, melted
• 1 cup fresh, frozen or canned blueberries
• 1/4 cup melted butter
• 1 tbsp lemon juice
• 1/2 cup white sugar

Details

Servings 12

Preparation

Step 1

Mix flour, sugar, baking powder, salt and lemon rind in large bowl. Beat egg in medium-sized bowl, add milk and butter. Add egg mixture to dry ingredients. Stir until just mixed. Stir in blueberries. Fill muffin pans 2/3 full and bake at 400 F for 20 minutes.

Topping:
Combine melted butter and lemon juice. Measure sugar in separate dish. Take slightly cooled muffins and dunk top into butter and then sugar.