ELLI’S FUDGE

By Sube

Ingredients

• 1 12oz bag semi-sweet chocolate chips
• 3/4 cups butterscotch chips
• 1 can Eagle Brand (not low fat)

Details

Servings 8

Preparation

Step 1

In a heavy sauce pan, melt all above ingredients in low heat, stir continuously.
Add 1 tsp vanilla, 1 cup chopped walnuts and 1 cup of raisins (optional)
Spray 8x8 pan and pour the mixture.

Set fudge in fridge for 2 hours.