Pumpkin Pie (mom's)

By michellecresta

makes 3 pies

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/2 cups sugar
1 large can Libby's 100% pure pumpkin
1 12oz evaporated milk
1 12oz whole milk
11 egg whites
3 whole eggs

Details

Preparation

Step 1

mix eggs in large bowl
add pumpkin
add sugar
add milks
pour into crust (deep dish)
Sprinkle with cinnamon

Bake 425 degrees for 15 minutes and then 350 degrees for 30-40 min.