Icebox Bread & Butter Pickles

They can be stored in the fridge for up to 2 months.
Photo by Johanna S.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 3

    lbs Kirby cucumbers, stems trimmed and sliced into 1/4" rounds

  • 4

    cups onions, cut into 1/4" slices

  • 5

    cups apple cider vinegar

  • 4-1/2

    cups sugar

  • 6

    garlic cloves, peeled

  • 2

    Tbsp pickling spice

  • 1

    tsp turmeric

  • 2

    tsp salt

Directions

Place the cucumbers and onions in a large resealable container. Add the vinegar, sugar, garlic, pickling spice, turmeric, and salt into a large sauce pot. Bring it up to a boil in order to dissolve the sugar. Once dissolved, remove the sauce pot from the heat and put in in the cucumbers and onions. Let stand until it reaches room temperature. Cover and refrigerate overnight.

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