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Ingredients
- 4 cups salad greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup pine nuts, toasted
- 1/4 red onion, sliced
- 1/2 cup dried cranberries
- Dressing
- 1/3 cup olive oil
- 1 tbsp red wine vinegar
- 2 tbsp maple syrup
- 1 tsp Dijon mustard
- salt & pepper to taste
Preparation
Step 1
Combine salad greens, feta, pine nuts, onion and cranberries together in a salad bowl.
In a separate bowl, prepare dressing: whisk olive oil, red wine vinegar, maple syrup, Dijon mustard, salt and pepper.
Pour dressing over salad mixture and toss
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