Easy Chicken Fajita Skillet

By kj04

Ingredients

• 1 lb. chicken breasts cut into bite size pieces
• 1 t chili powder
• 1/4 t salt
• 2 c (8oz) elbow macaroni, uncooked
• 2 c coursely chopped mixed red and green peppers.
• 1 medium onion finely chopped
• 1/2 lb. velveeta cut up 8oz

Preparation

Step 1

Cook chicken and seasonings in large nonstick skillet on medium high heat for 5-7 min or until chicken is cooked through, stirring occasionally.
Stir in 2 1/4c water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 5 minutes. Add peppers and onions; cover and simmer an additional 5 min.
Add velveeta; cook until melted, stirring frequently.