CHICKEN MARSALA IN CREAM SAUCE
By Sube
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Chicken Thighs bone-in or breast or boneless/skinless chicken
- Flour
- Salt & Pepper
- Butter
- Olive Oil
- Shallots chopped
- Sliced mushroom
- 1/3 cup marsala wine
- 1 Cup heavy cream
Details
Preparation
Step 1
Melt butter and Olive Oil. Mix flour with salt, pepper and Italian seasoning. Coat chicken with flour mixture, cook 4-5 mins. and turn over.
Add chopped onions and sliced mushrooms. Stir frequently till softened. Add 1/3 cup wine and cook 1 more minute. Add 1 cup heavy cream and boil, then let simmer till chicken is done.
Transfer chicken to plate. Boil sauce till thickened. Pour over chicken
Review this recipe