BLACK & WHITE BROWNIES

By SAEGERMA

Ingredients

• 1 PKG FUDGE BROWNIE MIX
• 1 10-12 OZ PKG WHITE BAKING CHIPS
• 1 CUP SEMISWEET CHIPS
• 1/2 CUP PECAN PIECES
• 1/4 CUP MELTED BUTTER
• 3 TBL HOT WATER
• 2 CUPS SIFTED POWDERED SUGAR
• 1/4 CUP COCOA
• 1 TSP VANILLA
• 3/4 CUP PECAN PIECES

Details

Servings 36

Preparation

Step 1

HEAT OVEN TO 350 GREASE 13X9 PAN PREPARE BROWNIE MIX ACCORDING TO DIRECTIONS STIR IN HALF OF THE WHITE PIECES ALL OF THE SEMISWEET PIECESAND 1/2 CUP PECANS SPREAD BATTER IN PREPARED PAN BAKE ABOUT 20 MIN UNTIL CENTER IS ET SPRINKLE REMAINING WHITE PIECES AND BAKE 1 MINUTE MORE COOL PAN ON WIRE RACK IN A SMALL BOWL COMBINE MELTED BUTTER AND HOT WATER STIR IN POWDERED SUGAR BEAT BY HAND UNTIL SMOOTH SPOON OVER TOP OF BROWNIES SPRINKLE WITH 3/4 CUPS PECANS COOL ABOUT 11/2 HRS OR UNTIL FROSTING IS SET