Sloppy Joes - Slow Cooker
By Peggie
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Ingredients
- 4 lbs ground beef
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 - 28 ounce can tomato sauce
- 2 - 10 ounce condensed tomato soup
- 1 cup brown sugar, packed
- 1/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 1 tablespoons ground mustard
- 1 tablespoons yellow mustard
- 1 1/2 teaspoons chili powder
- 1 teaspoon garlic powder
Details
Preparation
Step 1
In a large skillet brown the beef over medium-heat. Drain fat.
Add the onion and green pepper and cook, stirring frequently, until the onion becomes translucent. About 5-10 minutes. Combine the rest of the ingredients in a bowl.
Add the meat mixture to the slow cooker and stir in the sauce.
Cover and cook on low for 4-6 hours. Serve on buns if desired.
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