Crock-Pot Grape Jelly Meatballs

By LLINDQU295

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Ingredients

1 bag frozen turkey meatballs
18 oz grape jelly
12 oz chili sauce

Details

Adapted from thecountrycook.net

Preparation

Step 1

1. In a bowl, sit together jelly and chili sauce until combined.

2. Place meatballs in Crock-Pot, and stir with jelly mixture until coated.

3. Cook on low for 2-5 hours.