Sticky Garlic Chicken Bites

By mamapig

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1" chunks
• Kosher salt and freshly ground black pepper, to taste
• 2 lg eggs, beaten
• 1 cup Panko*
• For the sauce
• 1/4 cup reduced sodium soy sauce
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 Tbsp. hoisin sauce
• 1 Tbsp. freshly grated ginger
• 1 Tbsp. Sriracha
• 2 green onions, thinly sliced
• 2 tsp. sesame seeds

Preparation

Step 1

Preheat oven to 400° F. Lightly oil a 9x13 baking dish or coat with nonstick spray

Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat

Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes

In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine

Serve immediately, garnished with green onions and sesame seeds, if desired.