CHEESECAKE COOKIE CUPS

CHEESECAKE COOKIE CUPS
CHEESECAKE COOKIE CUPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    PKG 16.5 OZ CHOCOLATE CHIP COOKIE DOUGH (TOLLHOUSE)

  • 16

    OZ CREAM CHEESE SOFTENED

  • 14

    OZ SWEETENED CONDENSED MILK

  • 2

    LARGE EGGS

  • 2

    TEAS VANILLA

  • 1

    CAN 21 OZ CHERRY PIE FILLING

Directions

PREHEAT OVEN TO 325 PAPER LINE 24 MUFFIN CUPS PLACE ONE OIECE COOKIE DOUGH IN BOTTOM OF EACH LINER BAKE 10-12 MIN UNTIL COOKIE HAS SPREAD TO EDGE OF CUP BEAT CREAM CHEESE CONDENSED MILK EGGS AND VANILLA UNTIL SMOOTH POUR ABOUT 3 TBL CHEESE MIXTURE INTO EACH MUFFIN CUP BAKE 15-18 MIN OR UNTIL SET COOL COMPLETELY IN PAN ON RACK TOP EACH WITH 1TBL CHERRY FILLING AND REFRIGERATE FOR 1 HOUR

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