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Ingredients
- 1 box Nature Valley™ granola bars, crushed into coarse crumbs
- 1/2 cup Gold Medal™ all-purpose flour
- 1/3 cup packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 3 cups vanilla ice cream, softened
- 2 teaspoons high quality lemon emulsion/extract
- 3/4 cup frozen blueberries
Details
Servings 1
Cooking time 210mins
Adapted from tablespoon.com
Preparation
Step 1
1 Preheat oven to 350ºF.
2 Place the Nature Valley™ granola bars in a food processor and process to a coarse crumb consistency. In a large mixing bowl, add the granola bar crumbs, flour, brown sugar and melted butter and stir to mix together. Spread the mixture out onto a pan lined with parchment paper and bake for 20 minutes, stirring occasionally. Let cool completely. Spread half of the crumb mixture onto the bottom of an 8x8-inch baking dish. Reserve the other half of the crumbs.
3 In a large mixing bowl, add the softened ice cream and stir in the lemon extract. Stir in the frozen blueberries.
4 Pour the mixture over the crumbs in the 8x8-inch baking dish. Sprinkle the remaining crumbs over the top, cover with aluminum foil and freeze for at least 3 hours.
5 Let the dessert sit for about 5 minutes after removing from the freezer to soften, then cut into squares and serve.
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