Creamy Tomato Soup

By Jenusa

Ingredients

• 1 medium onion
• 2 tablespoons butter
• 2 cans(14 1/2 oz)diced tomatoes, undrained
• 2 cans (10 3/4 oz)tomato soup, undiluted
• 1 1/2 cups milk
• 1 teaspoon sugar
• 1/2 to 1 teaspoon dried basil
• 1/2 to 1 teaspoon paprika
• 1/8 to 1/4 teaspoon garlic powder

Details

Servings 8

Preparation

Step 1

In a saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Serve immediately.