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Ingredients
- 3/4 cup sugar
- 1/2 cup dark corn syrup
- 2 1/2 , tablespoons unsalted
- butter, cut into cubes
- 1 1/2 teaspoons
- vanilla extract
- l 1/2, teaspoons bourbon
- 1/4 teaspoon kosher salt
- 2 large eggs
- Cooking spray
- 1 sheet refrigerated pie
- dough (half of a
- 15-ounce package)
- 1 cup pecan pieces
- Whipped cream,
- for serving (optional)
Details
Preparation
Step 1
1. Preheat the oven to 350·. Stir the sugar and corn syrup
in a saucepan over medium heat until the sugar melts.
Remove from heat. Add the butter and let melt, slowly
stirring with a rubber spatula to keep the mixture from
getting foamy. Gently stir in the vanilla, bourbon and salt.
2. Whisk the eggs in a medium bowl. Gradually add the
sugar mixture, whisking until incorporated.
3. Lightly mist four 4-inch individual pie pans with
cooking spray. Unfold the pie dough and cut into quarters;
press each piece into a pan and crimp the edges with your
fingers. Place on a baking sheet. Divide the pecans evenly
among the pie shells and pour the filling on top.
4. Bakethe pies until golden and firm, about 45 minutes.
Cool completely on a rack, then carefully remove from the
pans. Serve with whipped cream, if desired.
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