Roasted Mini Pumpkins

By blum099

Ingredients

• 12 mini pumpkins
• 1/4 teaspoon cinnamon
• 1/8 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground allspice
• 6 tablespoons unsalted butter
• 1/4 cup pure maple syrup
• Salt and freshly ground pepper

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

ECTIONS
Preheat the oven to 400 degrees F. Using a grapefruit knife or a sharp paring knife, cut a ring around each pumpkin stem to form a lid; remove the lids and set aside. With a small spoon, scrape out the seeds and any membranes.


In a small bowl, combine the cinnamon, nutmeg, and allspice and sprinkle the spices inside the pumpkins. Add 1/2 tablespoon of the butter and 1 teaspoon of the maple syrup to each pumpkin and season with salt and pepper.


Set the pumpkins in a baking dish and add 1/2 inch of water. Replace the lids and roast the pumpkins for about 30 minutes, or until tender. Serve hot.