PORK WITH POMEGRANATE SAUCE

By Silvermama

Ingredients

• Garlic Powder
• Salt
• Ground Cumin
• Black Pepper
• 4 Boneless Center Cut Pork Lions Chops
• Olive Oil
• Shallots (3)
• Pomegranate juice 3/4 cup
• Sugar
• Balsamic Vinegar

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine first 4 ingredients in a small bowl; sprinkle over pork chops.
2. Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 minutes on each side. Remove and keep warm. Add shallots to pan; cook 45 seconds, stirring constantly. Add juice, 1 tablespoon sugar, and vinegar; bring to a boil. Cook for 5 minutes or until slightly thick. Serve pork with sauce.
Nutritional Information
Calories:232
Fat:8.8g (sat 2.7g,mono 4.6g,poly 0.8g)
Protein:24g
Carbohydrate:13.1g
Fiber:0.3g
Cholesterol:67mg
Iron:1.3mg
Sodium:352mg
Calcium:34mg