Coffee and Cinnamon Truffle Fudge

By xoXmuffinzXox

Ingredients

• 1-2 Tbsp butter for greasing pan
• 3 cups semi-sweet chocolate chips
• 1 (14oz) can Sweetened Condensed Milk
• Dash salt
• 1 Tbsp instant coffee
• 1 tsp hot water
• 1 tsp vanilla
• 1 Tbsp ground cinnamon
• 1 cup milk chocolate chips

Details

Servings 3

Preparation

Step 1

Use 8 or 9 inch square pan. Grease pan with butter.
Melt semi-sweet chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
Remove from heat.
Dissolve coffee in hot water.
Add coffee, vanilla, and cinnamon to chocolate mixture, stirring until smooth.
Spread evenly into prepared pan.
Melt milk chocolate. Pour over top of fudge.
Chill for 2 hours.