Orange Rice Pudding with Golden Raisins

By Hklbrries

"Hot and spicy or cool and creamy - rice fills the bill in a variety of recipes...

The Orange Rice Pudding recipe, from our sister magazine Relish, is made in a slow-cooker. Stir the rice, milk and sugar together in the slow-cooker and cook on high for 3 to 3 1/2 hours, stirring occasionally."

Ingredients

• 4 cups 2% reduced-fat milk
• 1/2 cup sugar
• 1/2 cup uncooked medium-grain rice
• 1/3 cup golden raisins
• 1 tsp grated orange rind
• 1/2 tsp ground nutmeg

Details

Servings 8

Preparation

Step 1

Combine milk, sugar and rice in a medium-sized slow cooker. Cover and cook, stirring occasionally, on high for 3 to 3 1/2 hours or until creamy. Pudding will thicken as it cools. Stir in raisins and orange rind. Before serving, sprinkle with a dusting of nutmeg.

Nutrition Information:
Per serving
162 calories
3 g fat
5 g protein
30 g carbohydrates
.5 g fiber
64 mg sodium