Cream Cheese Frosting

By Carla

Simple and delicious.

Frosts 24 cupcakes.

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Ingredients

16 oz cream cheese, room temperature
3/4 stick butter, room temperature
6 cups sifted powder sugar

Details

Servings 24

Preparation

Step 1

Sift powdered sugar into large bowl.

Beat butter and cream cheese together on medium speed until creamy.

Add half the sugar. Beat until combined. Keep adding sugar until it reaches the sweetness you desire.