Texas Style Enchilada Casserole

By mamacook1

Serve with:
"Salsafied" sour cream dip
Cilantro-lime sour cream dip

Ingredients

• 1 # ground beef
• 1/2 medium red onion, chopped
• 1 (4oz) can diced green chiles
• 12 (6oz)corn tortillas, cut into 1 inch pieces
• 1 (101/2) oz can cream of mushroom soup
• 1 (2 1/4Oz) can sliced black olives
• 1 c enchilada sauce, mild
• 1/2 c sour cream
• 1 (8oz - 2 c)pkg sharp cheddar cheese, shredded and divided
• Toppings: shredded lettuce,diced tomato,finely chopped red onion, "salsafied" sour cream dip, and cilanto-lime sour cream dip.

Details

Servings 6

Preparation

Step 1

Cook first 3 ingredients until beef is well done, drain.
Place beef in a large bowl, add tortilla pieces and next 4 ingredients, plus 1 c cheese. Spoon mixture into a lightly greased baking dish. Sprinkle evenly with remaining cheese.
Bake 400* for 20-25 minutes. Serve with toppings