Grilled Corn with Chipotle Lime Butter and Cheese

By Hklbrries

If you can't find chipotle chili powder, regular chili powder will do.

Ingredients

• 8 ears corn
• 2 tbsp butter, room temperature
• 3 tsp grated lime rind (about 3 limes)
• 2 tbsp fresh lime juice
• 1 tsp chipotle chili powder
• 1/4 cup grated Parmigiano Reggiano cheese

Details

Servings 8
Adapted from americanprofile.com

Preparation

Step 1

Remove silks from corn, leaving husks attached at the bottom. Enclose corn with husks. Soak in a large bowl of water about 1 hour.

Prepare grill.

Combine butter, lime rind and juice, and chili powder. Place corn on grill rack coated with cooking spray. Grill 20 to 25 minutes, turning frequently, until tender. Remove husks. Rub with butter mixture and sprinkle with cheese.

Nutrition Information:
Per serving
190 calories
7 g fat
6 g protein
26 g carbohydrates
7 g fiber
70 mg sodium