Italian Soup

By Mimimidge

Ingredients

• 1 lb. ground chuck
• 2 cans stewed tomatoes Italian style
• 2 cans beef broth
• 1 cup frozen mixed vegetables
• 1 cup uncooked noodles
• 1 tsp. sugar
• 1 can water

Preparation

Step 1

Brown meat, drain.

Combine all ingredients, simmer.

Add noodles and cook until noodles are done.