Fudge

By Mimimidge

Ingredients

• 3 1/2 cups of sugar
• 1/2 stick of butter
• 1 can evaporated milk
• 1 big hersey bar
• 12 oz. chocolate chips
• 1 jar of marshmallow creme
• 1 tsp. vanilla

Details

Servings 5

Preparation

Step 1

Bring sugar, butter and milk to a boil for 6 minutes.

Add, chocolate chips, hersey bar and marshmallow creme. Mix well.

Add vanilla and nuts to your liking.

Butter dish, pour in fudge and let it set, refrigerate.