The Gift House Chocolate Candy

By Mimimidge

Ingredients

• Icing:
• 1 1/2 boxes powdered sugar
• 1 can Eagle brand milk
• 14 oz. angel flake coconut
• 1 stick margarine
• 2 cups chopped pecans
• Place 1 large package chocolate chips and 1/2 lb parafin wax in a double boiler, melt. Dip eachball into mixture using a toothpick, place on waxed paper

Preparation

Step 1

In a large bowl, mix sugar, milk and coconut. Melt margarine and add to mixture. Add nuts and mix well.

Form into balls and place on waxed paper. Chill.