Tangerine Granita

By Hklbrries

You can also use orange juice - either way, use fresh juice for the best flavor.

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup light corn syrup
• 4 cups fresh tangerine juice
• 2 tbsp grated tangerine rind
• 1/4 cup orange juice concentrate
• 2 tbsp lemon juice
• 1/8 tsp salt

Details

Servings 8
Adapted from relishmag.com

Preparation

Step 1

In a heavy saucepan, combine sugar, water and corn syrup. Bring to a boil; remove from heat immediately. Add tangerine juice and rind, orange juice concentrate, lemon juice and salt. Stir well. Pour into an 8-cup plastic container.

Freeze 1 hour. Remove from freezer and stir or scrape with fork to create ice crystals; repeat 3 times.

Nutrition Information:
Per serving
150 calories
0 g fat
0 mg cholesterol
1 g protein
39 g carbohydrates
0 g fiber
80 mg sodium