Mushroom Soup

By stancec44

Ingredients

• 1 lb. fresh mushrooms
• 4 Tbsp. butter-divided
• 3/4 tsp. salt
• 1/2 c. finely chopped onion
• 2 Tbsp. dry sherry
• little black pepper
• 1/4 tsp ground nutmeg
• 2 c. half & half
• 3 Tbsp. Flour
• 1- 10 1/2 oz. chicken stock

Details

Servings 6

Preparation

Step 1

Rinse, dry and slice mushrooms. Melt 2 Tbsp. butter in skillet, add mushrooms and onion. Saute 4-5 minutes, stirring constantly. Sprinkle w/salt & pepper. Set Aside

In skillet, melt 2 Tbsp. butter. Stir in flour and cook until brown and bubbly. Remove from heat and stir in broth gradually. Add sherry and cook until thick - 5 minutes or so, stirring. Gradually add cream and mushrooms. Heat, but DO NOT BOIL. Stir in nutmeg.