Tuna Salad Made Skinny

By srumbel

Light mayonnaise, dried cranberries, fresh dill and chopped apples are some of the yummy ingredients used to make this skinny version so fabulous! I added even more apples and celery then they do. The skinny for 1 serving, 205 calories, 8 grams fat and 5 Weight Watchers SmartPoints. I like to eat it scooped into a small dish or on top of 1 romaine lettuce leaf. You can make it as a sandwich or spread on reduced-fat crackers too. Whichever way you choose to serve it, it’s really, really delicious!
from skinnykitchen.com

Ingredients

• 1 (5.25 oz) can of white albacore tuna, (water packed) drained well
• 1/2 cup chopped apples, such as Gala, Fuji or Honeycrisp, unpeeled
• 1/3 cup celery, chopped
• 1/4 cup diced scallions or red onions
• 3 tablespoons dried sweetened cranberries
• 3 tablespoons Best Foods Light mayonnaise (Hellman’s Light)
• 1 tablespoon minced fresh dill
• 1 tablespoon lemon juice
• 2 romaine lettuce leaves, optional

Details

Preparation time 10mins

Preparation

Step 1

. Add all the ingredients to a bowl, except lettuce. Mix well to combine.

2. Scoop about 1 cup of tuna into a small dish or bowl. Or, line 2 plates with a romaine lettuce leaf. Scoop about 1 cup tuna onto each lettuce leaf.

Makes 2 servings (each serving, about 1 cup)


Weight Watchers SmartPoints 5
Weight Watchers POINTS PLUS 5
Weight Watchers (old points) 4
SKINNY FACTS: for 1 serving (about 1 cup)
205 calories, 8g fat, 1g sat. fat, 27mg chol, 17g protein, 18g carbs, 2g fiber, 350mg sodium, 11g sugar