CROCK POT DINNER (BEEF)

By gammy

GOOD BEEF STEW SERVED WITH NOODLES

Ingredients

• 2 LB BEEF CUBED -FLOURED AND SAUTED
• 6 CARROTS SLICED
• 1-1/2 TEASPOON SALT
• 1/2 TEASPOON PEPPER
• 1-1/2 CUPS WINE (COOKING BURGUNDY)
• 1 TEASPOON OREGANO
• 1 TEASPOON BASIL
• 1-2 BAY LEAVES
• 1 CLOVE OF GARLIC
• 1 TEASPOON PAPRIKA
• 8 OZ CAN OF TOMATO SAUCE
• MUSHROOMS

Preparation

Step 1

COOK ON HIGH FOR 8 HOURS.
SERVE OVER COOKED NOODLES