Mixed Greens with Garlic

By Hklbrries

Ingredients

• 1 1/2 pounds roughly torn greens, such as chard, kale, escarole, turnip greens, curly endive, beet greens
• 2 tsp extra-virgin olive oil
• 1 to 2 garlic cloves, thinly sliced
• 1/4 tsp salt

Details

Servings 6

Preparation

Step 1

Bring a large stockpot of salted water to a boil. Add greens; cook 1 to 2 minutes. Drain. Rinse with cold water. Chop greens coarsely.

Heat olive oil in a large skillet over low heat. Add garlic; cook 2 minutes or just until starting to brown. Add greens and salt. Cook, stirring frequently, until crisp-tender, 3 to 5 minutes.

Nutrition Information:
Per serving
25 calories
1.5 g fat
0 mg cholesterol
1 g protein
3 g carbohydrates
1 g fiber
125 mg sodium